Thank you very much for your interest in the Flying Croissant Project. The idea of this project is that left-over bakery goods, which would otherwise be wasted at the end of the day, are collected from small stores and bakeries and distributed to needy charitable organisations in Zürich. The Flying Croissant Project is committed to doing this weekly, on Thursday evenings.
1 Please be mindful to hand over the bakery goods only to the staff at the charitable institutions and not to individuals or those who congregate outside the establishments.
2 It’s important to be on time when collecting from the bakeries as some of them are waiting to close after we arrive (in particular Konditorei Stocker). If for some reason you are delayed please give them a call en route.
3 Konditorei Stocker will no longer supply bags to transport their bread nor pack it. Please bring plenty of bags/folding plastic crates and disposible gloves (food handling) with you.
4 EFFECTIVE AS OF JULY 13 TILL END OF SEPT. 2017 Due to building renovations, Café Yucca has relocated to a temporary building on the St. Peterstrasse 3, 8001 Zürich. Please contact Susan Straubinger for route directions: firstname.lastname@example.org
5 The Flying Croissant needs Drivers and Helpers for September! Please go to the Doodle link below to register:
6 Please note that there is street construction work on parts of the FC route. As with all street construction work, this can change on a day-to-day basis.
Signing up for the first time? Send your name, mobile number and email address to: email@example.com